The only way to create great things every day is with great people who truly enjoy their job, so we make sure to only hire the best.



Mario is a very experienced chef, He managed the kitchen in Venezuela, Italia, on the Cruises.

Born in Tremolo (Abruzzo) 53 years ago, He started working as chef at the age of 16!

He like to cook fish and meat, famous are their very own Bresaola and beetroot cured salmon!

Come and try his cuisine and you do not regret!

Bledi - Manager


Bledi is a very passionate Manager with a lot of experience in this sector.

I worked for very good and popular restaurants like De Luca in the city centre. His knowledge and his attitude are the best quality to offer a very good customers service.

Kieron - WAITER


Kieron is the youngest of the team, but he is one of the most talented people we have ever met!

He is always happy to do an extra mile to make the customers happy!



Chloe is a sloar, entusiastic, very skilled Universityu student, who is always helping us during the weekends. Her smily face makes the restaurant brighter!